Coachella Lakes RV Resort is hiring a Full time Cook at Nine & Vine!  Coachella Lakes is a state-of-the-art RV Resort offering so many amenities and impeccable service. Offering a golf course, cabins, pool, lakes, beautiful views, and so much more. Prioritizing guests is important to us, whether someone is staying 1 day or 5 weeks, we want everyone to feel as though they are at home.

We value our associates’ time and efforts! Our commitment to your success is enhanced by our competitive compensation and incredible benefits package including:

• Discounted site rent
• Medical, Dental, and Vision Benefits
• 2 weeks annual PTO
• 6 Paid holidays
• Full 401K match up to 6%
• Tuition Reimbursement
• Virtual, in-person, and conference learning opportunities

About Nine & Vine
Located within Coachella Lakes RV Resort, Nine & Vine is a laid-back, California-inspired beer and wine bar serving light bites and shareable favorites Tuesday through Sunday. We celebrate good company, great conversation, and an elevated yet easygoing resort atmosphere. Closed during the peak summer months, Nine & Vine is a seasonal gathering spot that blends warm hospitality with a casual desert vibe — no late nights, no cocktails, just a beautiful space to unwind and connect.

Who We’re Looking For
We’re looking for caring, positive, and team-oriented people who take pride in their work and enjoy making guests feel welcome. If you’re passionate about great service, curious to learn, and love being part of a supportive team, you’ll fit right in. We’re not looking for mixologists, we’re looking for people who embody our values: CARES, Passionate, Team Player, Excellence, Curious, and Positive.

Position Summary

The Cook prepares high-quality food items for guests at Nine & Vine while maintaining a clean, efficient, and safe kitchen environment. This position plays an essential role in creating a consistent, enjoyable dining experience for guests through attention to detail, teamwork, and a passion for food service excellence.

Essential Duties and Responsibilities

To perform this job successfully, an individual must be able to perform the following satisfactorily; other duties may be assigned.

• Prepare and cook menu items according to established recipes and presentation standards.
• Follow proper food handling, sanitation, and safety procedures at all times.
• Assist in receiving, rotating, and storing food and beverage products.
• Maintain cleanliness and organization of kitchen, prep areas, and equipment.
• Work closely with bartenders and service staff to ensure timely and accurate food orders.
• Monitor food portions, waste, and quality to reduce costs and maintain standards.
• Support special events and functions as directed.
• Communicate effectively with supervisors and teammates to maintain smooth operations.
• Perform opening and closing duties as assigned.

Competencies

• Customer Focus – Demonstrates care and pride in delivering a great guest experience.
• Teamwork – Works cooperatively and positively with others in a fast-paced environment.
• Adaptability – Manages competing demands and adjusts to changing priorities.
• Quality – Demonstrates accuracy, consistency, and attention to detail.
• Dependability – Follows instructions, responds to direction, and takes responsibility for own actions.

Qualifications

• High school diploma or equivalent preferred.
• Minimum six months of experience in food preparation or kitchen operations preferred.
• Food Handler’s Card required (or ability to obtain upon hire).
• Ability to lift and carry up to 25 pounds.

Work Environment

The work environment is a fast-paced kitchen setting with moderate noise levels and occasional exposure to heat.

Rate: $20.00/hour