We are now accepting resumes/applications for EXPERIENCED Offshore Galleyhands for facilities in the Gulf of Mexico & surrounding waters.  Duties/Responsibilities may/may not be limited to the following:

Position Summary

We are seeking a dependable and hardworking Offshore Galleyhand to support daily food service operations aboard offshore facilities. The Galleyhand assists the Cook in meal preparation, maintains cleanliness and sanitation standards, and helps ensure a safe and organized galley environment for crew members.

This position requires the ability to work long hours in a fast-paced offshore setting while maintaining a positive attitude and strong work ethic.

Key Responsibilities

• Assist the Cook with food preparation and meal service

• Wash dishes, utensils, and kitchen equipment

• Clean and sanitize galley, pantry, dining areas, and food storage spaces

• Receive and properly store food and supply deliveries

• Maintain proper food handling and safety standards

• Dispose of trash and maintain waste management procedures

• Support inventory control and stock rotation (FIFO)

• Follow all company safety policies and offshore regulations

• Assist with other duties as assigned by the Steward or Captain

Qualifications

• Previous kitchen, restaurant, or offshore galley experience preferred

• Ability to work offshore rotational schedules

• Strong work ethic and team-oriented mindset

• Ability to lift 40–50 lbs regularly

• Must be able to pass pre-employment drug screening and physical

• TWIC card required

• Valid U.S. Coast Guard Medical Certificate (if applicable) preferred

• Food safety certification a plus

Physical Requirements

• Ability to stand for extended periods

• Ability to bend, lift, climb stairs, and work in confined spaces

• Comfortable working offshore in marine environments

Qualified candidates can submit a resume or apply in person at http://ejob.bz/ATS/jb.do?reqGK=27091615&portalGK=14432